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THE SWEET CRUMBS

Lovingly handmade patisseries

Welcome to The sweet Crumbs.

My main goal is to always achieve a high level of customer satisfaction with the unique service that i provide.

Professional trained chef, i believe that anything is possible.

The secret ingredient is a handful of love.

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The sweet Crumbs

I AM SOPHIE WOLAK,TRAINNED FRENCH PASTRY CHEF LIVING IN EDINBURGH SINCE 2011 AND SUGAR IS MY LIFE.

WHEN I WAS A CHILD, I USED TO SPEND HOURS WATCHING MY SWEET MAMIE COOKING, SHE USED TO BE A CHEF BEFORE TO BECOME FULL TIME AMAZING GRANNY.

TO WALK IN HER FOOTSTEPS, I STARTED AN APPRENTICESHIP AT 15 YEARS OLD, THIS IS THE BEST THING I HAVE EVER DONE, COOKING AND BAKING IS IN MY BLOOD. DURING MY SCOLARSHIP I WAS ASK TO CHOOSE BETWEEN COOKING OR PASTRY , AS I WAS NEVER BEEN ABLE TO PICK (I LOVE BOTH LIKE MY MAMIE) I WORKED HARDER AND HARDER TO BE ABLE TO BE BOTH, CHEF AND PASTRY CHEF.

I WORKED MOSTLY IN HIGH END AND MICHELIN STAR RESTAURANTS

AFTER GRADUATING CHEF SCHOOL WITH HONORS AND AWARDED AS ONE OF THE BEST APPRENTICE OF FRANCE, I MOVED TO IRELAND AND A LITTLE WHILE AFTER THAT SCOTLAND, WHERE I MET MY HUSBAND AND STARTED A FAMILY. WE HAVE TWO CHILDREN.. THEY LOVE TO WATCH ME COOK AND BAKE AND LISTEN ALL ABOUT THEIR GRAND NANA.

I LOVE TO THINK HOW TO CREATE SOMETHING TASTY AND HOW IT WILL LIGHT UP PEOPLE'S EYES AND TASTEBUDS, EVEN IF IT IS JUST WITH A CRUMB.

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